ST. MARTIN’S MENU 2025

Written By Bricks Prague

Celebrate St. Martin’s week at BRICK’S from 10 to 16 November and enjoy a feast of warmth, tradition and autumn indulgence. Savor slow-roasted goose with Calvados jus, sweet cherries and chestnut purée, then finish with a poached pear in St. Martin’s wine. Treat yourself to this limited-time experience.

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BRICK’S SUMMER PARTY