St. Martin’s Goose

November 9th to 12th

As the autumn season paints the city with hues of amber and rust, BRICK’S Restaurant warmly welcomes you to partake in a revered culinary tradition: St. Martin’s Goose. From November 9th to 12th, our doors are open for you to discover a dish steeped in history and celebrated across generations.

The centerpiece of our St. Martin's Day offering is the goose itself, roasted to a golden perfection, its skin delightfully crisp. Within, it is stuffed with a melody of ingredients that have been the cornerstone of this dish for ages. The goose is then served with a collection of side dishes that evoke the essence of the season: smooth potato dumplings, slowly simmered red cabbage, and a vibrant array of roasted vegetables. These are all brought together with a rich, savory gravy that perfectly complements the delicate goose.

To elevate your meal to a celebration, we pair our dishes with the season's freshest wines. These young wines, chosen with care, harmonize with the robust flavors of the meal, creating an experience that is as delightful to the palate as it is to the soul.