SPRING SPECIALS - ASPARAGUS

Written By Marek Kellner

Starting April 26, 2025

Celebrate the peak of spring with a special menu dedicated to asparagus, crafted by Chef Pavel Sapík. From tender white spears to vibrant green stalks, each dish showcases seasonal elegance and bold flavor.

Enjoy refined creations like veal rigatoni with morels or white asparagus with poached egg—all with the unforgettable view of Charles Bridge.

Limited-time menu. Reserve Your table today.

Marek Kellner
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MARCH SPECIALS