Restaurant Week 2024

Embark on a culinary journey at BRICK'S Restaurant & Bar during Restaurant Week, where the essence of Italian elegance meets the heart of Prague. Imagine indulging in a luxurious feast, beginning with the creamy delight of Italian cheese Burratta, adorned with a vibrant yellow cherry tomato passata and a drizzle of aromatic basil oil. The adventure continues with a sumptuous risotto, a harmonious blend of tender shrimps, earthy mushrooms, and subtle leek.

Savor the rustic charm of Italian Bresaola, elevated by a delicate goat cheese emulsion, paired with the peppery freshness of arugula and the sweet allure of figs. Or choose the Saltimbocca alla Romana, a classic that dances with the rich flavors of Parma ham and sage, accompanied by the novel chives Grenaille.

Conclude your gastronomic exploration with the Chestnut tartalete, a sweet symphony of chestnut cream and Japanese mousse, or the Tarte Tatin, where caramelized apples meet a wholegrain biscuit, crowned with Biancolattè cream.

BRICK'S, with its fusion of classic tastes and modern flair, invites you to experience Italian cuisine like never before. Each dish is crafted with care, ensuring that locals and foreigners alike can immerse themselves in a dining experience that is both accessible and enchanting. Discover the taste of luxury at BRICK'S during Restaurant Week, where every bite is a celebration of culinary artistry.